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At Briza, our authors are our pride! They are specialists in their fields and above all great writers, producing excellent books which educate us and lead us to a greater understanding of our world.
Briza Publications author Lochner de Kock is a well-known imaginative culinary expert cum playwright. Therefore, cooks can expect an interesting twist in the tail, so to speak, when preparing a traditional South African feast of flavours.
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Briza Publications author Rolf Becker graduated with a Bachelor of Science in Chemistry and Biochemistry, as well as a Master of Science and PhD in Biochemistry. He was Professor of Biochemistry at the University of Limpopo for 20 years, while also furthering his...
Briza Publications author Alma Möller graduated with a Bachelor of Science in Botany and Genetics, and a Master of Science in Entomology, after obtaining a postgraduate certificate in Electron Microscopy. She worked at the University of Limpopo as Electron...
Author CJ Cilliers is a retired researcher with a PhD in entomology. She is known for her research on the biological control of insects pests and aquatic weeds, implementing biological control and integrated pest and weed management in South Africa and elsewhere. This...
Author CE van Ginkel is a freshwater scientist, with a PhD in botany. As a special scientist in the then Department of Water Affairs, she practised aquatic science over several decades throughout South Africa. She was the coordinator of the National Eutrophication...
The late author Piet van Wyk (1931 - 2006) was a biologist who worked for three decades as a researcher in the Kruger National Park. He authored several popular books on southern African trees. Wyle outeur Piet van Wyk (1931 - 2006) was 'n bioloog wat drie dekades as...