At Briza, our authors are our pride! They are specialists in their fields and above all great writers, producing excellent books which educate us and lead us to a greater understanding of our world.
Briza Publications author Lochner de Kock is a well-known imaginative culinary expert cum playwright. Therefore, cooks can expect an interesting twist in the tail, so to speak, when preparing a traditional South African feast of flavours.
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Briza Publications author Attie Snyman is a former teacher, lecturer, and producer of television series, documentary films, and corporate video programs for the private sector. He currently writes full time. Attie grew up on the farm Koedoeskop in the Thabazimbi area,...
By Dr Lynn Hurry The co-evolution of species in ecosystems has produced a level of dependence between them that has persisted over time. So much so that around us everywhere there exists examples of animal species that live close to each other “making life happen."...
Briza Publications author Rolf Becker graduated with a Bachelor of Science in Chemistry and Biochemistry, as well as a Master of Science and PhD in Biochemistry. He was Professor of Biochemistry at the University of Limpopo for 20 years, while also furthering his...
Briza Publications author Alma Möller graduated with a Bachelor of Science in Botany and Genetics, and a Master of Science in Entomology, after obtaining a postgraduate certificate in Electron Microscopy. She worked at the University of Limpopo as Electron...
Author CJ Cilliers is a retired researcher with a PhD in entomology. She is known for her research on the biological control of insects pests and aquatic weeds, implementing biological control and integrated pest and weed management in South Africa and elsewhere. This...
