Feast of Flavours from the Indian Kitchen

Feast of Flavours from the Indian Kitchen offers a captivating step-by-step culinary adventure into India's rich gastronomic heritage. This fully illustrated cookbook is part of an exciting series exploring Asian culinary traditions, providing fascinating insights into exotic ingredients and unique cooking methods.

This varied collection features traditional family favourites such as Savoury Rice Balls (Kozhakatta) and Spicy Chicken Masala (Chicken Perattal), alongside delectable new creations like Claypot Rice with Spicy Pepper Chicken and Fenugreek Fish Curry (Methi Meen Kari). Author Dhershini Govin Winodan guides readers through the wonderful world of Indian spices and authentic cooking techniques.

Features include simple yet authentic recipes perfect for adventurous home cooks, useful information about regional ingredients and cooking utensils, and a bold, colourful design with easy-to-follow formatting. Each recipe includes step-by-step photographs illustrating key preparation stages plus full-page images of completed dishes.

These accessible, user-friendly instructions appeal to cooks at any level, making it effortless to recreate authentic Indian dishes in your own kitchen.